Roasted sweet potatoes and red onions with wild rice, kale and avocado, chilli dressing.
I am obsessed with thrift stores. And circa 1975 dish ware. And of course, anything with an egg on top.
I’m not sure about anyone else, but when I cook, I sometimes get inspired by weird things. Like orange zest in my omelette, or in this case, thyme in my raspberries. Sometimes it doesn’t work, and sometimes, it really, really does. Like now. Steel cut oats, thyme and maple raspberries, toasted almonds, hemp hearts. #bam.