Roasted sweet potatoes and red onions with wild rice, kale and avocado, chilli dressing.
Yearly Archives: 2015
I’m not sure about anyone else, but when I cook, I sometimes get inspired by weird things. Like orange zest in my omelette, or in this case, thyme in my raspberries. Sometimes it doesn’t work, and sometimes, it really, really does. Like now. Steel cut oats, thyme and maple raspberries, toasted almonds, hemp hearts. #bam.