Some of my favourite shoots are those that tell the whole story. Not just in one photo, but in a series. This one, I shot for Eat Magazine, back when the grasses were green, and the evenings were hot. This is the kind of story that requires someone to style your table and your stand up bar; having a caterer tucked in the back buildings crafting up delicious and beautiful food, and a photographer kicking about to capture it all. A typical Tuesday night, really.
Gorgeous food created by my dear friend and exquisite Chef Jena Stewart of Truffles Catering. Styling of the table and ironing board bar by Cynthia Annett and direction by none other than Gary Hynes and Colin Hynes. Oh, and thanks to Canoe Brewpub for the beer and Blue Grouse for the wine!