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Breakfast

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I’m not sure about anyone else, but when I cook, I sometimes get inspired by weird things. Like orange zest in my omelette, or in this case, thyme in my raspberries. Sometimes it doesn’t work, and sometimes, it really, really does. Like now. Steel cut oats, thyme and maple raspberries, toasted almonds, hemp hearts. #bam.

victoria bc food and lifestyle photographer

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  • ruth - November 17, 2015 - 11:20 am

    Yummy…all the images look awesome. Love the china too!

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