I’m lucky…
This week, I’ve hung out in commercial kitchens with uber-creative chefs, with people who are following their dreams, opening their own restaurants, and established places that are showing me their best work in between cooking for a full house. Sometimes, like today, I get served delicious home made ice cream made with just a touch of rose. Alongside a gorgeous white wine. This was at Devour. Which is where you need to go. I’m thinking the ice cream will be appearing again here on the blog. :) Stay tuned for that…
by Rebecca
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